Red velvet cake
Red velvet cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Get 3 cups all purpose flour
  2. Take 11/2 cups granulated sugar
  3. Make ready 1/2 cup cornstarch
  4. Make ready 1/2 cup unsweetened cocoa powder
  5. Make ready 1 tablespoon baking soda
  6. Prepare 1 1/2 teaspoons baking powder
  7. Take 1 teaspoon salt
  8. Make ready 4 large eggs
  9. Get 1 1/2 cups buttermilk
  10. Get 1 1/4 cups warm water
  11. Make ready 1/2 vegetable oil
  12. Prepare 1 teaspoon vanilla extract
  13. Prepare 1 teaspoon distilled white vinegar
  14. Get 2 tablespoons red food coloring

Try one of these, our most popular red velvet cake recipes, today. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red velvet cake:
  1. Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
  2. Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
  3. Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
  4. Divide batter into the three prepared pans
  5. Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
  6. Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. From the color to the crumb, this homemade red velvet cake is a dessert classic. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!