Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan red velvet cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.
Description Rich, moist and smooth vegan red velvet cake topped with lemon buttercream frosting and maraschino cherries. Two gorgeous layers of fluffy, gloriously vibrant red cake, ideal for birthdays or other special occasions. How to Make Vegan Red Velvet Cake Mix together the non-dairy milk and vinegar. Add oil, vanilla extract, and red dye.
To get started with this recipe, we have to prepare a few components. You can cook vegan red velvet cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan red velvet cake:
- Take 2 cup (300 gm) all purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1 cup (150 gm) sugar
- Get 2 teaspoon red food colour
- Take 1 cup (200 ml) water
- Take 6 tablespoon oil
- Prepare 1 teaspoon vinegar
To make this vegan red velvet cake, simply: Combine the flour, cacao powder, and baking soda in a large bowl and set aside. Pour the wet ingredients into the dry, and combine thoroughly. Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo.
Instructions to make Vegan red velvet cake:
- Take a mixing bowl and sieve all the dry ingredients and mix well.
- In this mixture add water, vinegar, oil and mix well. Now add red food colouring and combine every thing together. Your cake batter is ready.
- Now transfer them into cup cake moulds. Bake it in preheated oven for 18-20 mins.
- Here is your moist soft vegan cupcake is ready.
- Note - if you want you can add milk in same quantity instead of water.
- You can bake it in microwave for 3-5 mins. If you want you can bake it in cooker, in a cooker make a base with salt and over that place a stand and preheat it in low flame for 5 minutes. After that place the cup cakes in your cooker and cover it with lid and bake it for 12-15 mins on low medium flame. Make sure that you have removed the whistle and gasket of cooker.
- If you don't have red food colour you can skip it. Or if you want chocolate cup cake then add 1/2 cup cocoa powder and 11/2 cup all-purpose flour instead of 2 cup all-purpose flour.
Just like the classic, this vegan red velvet cake is a gorgeous deep rich red with vanilla and cocoa flavour and a subtle zing from vinegar (this is traditional, trust me on this)! And of course, the cake is frosted with vegan cream cheese frosting for the classic combo. The secret to red velvet cake isn't simply the color. The cake has a generous addition of cocoa powder and uses vegan buttermilk to add a rich, decadent and buttery flavor to the cake. Vegan buttermilk can be easily made at home by mixing together plant milk and apple cider vinegar (you can also use regular vinegar or lemon juice).
So that’s going to wrap it up with this special food vegan red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
