Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oreo cake with ganache. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo Cake with Ganache is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oreo Cake with Ganache is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oreo cake with ganache using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cake with Ganache:
- Take For cake
- Prepare Oreo biscuits
- Take milk
- Take fruit salt(Eno)
- Get For ganache
- Get dairy milk bar
- Take cream
- Make ready sugar
- Get butter
- Get Garnish
- Prepare Pomegranate seeds
Instructions to make Oreo Cake with Ganache:
- Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter.
- Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould.
- Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould).
- While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like.
- Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!
So that is going to wrap this up for this exceptional food oreo cake with ganache recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!