Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I have loved my whole life. They’re fine and they look wonderful.
Find Out How To Make Delicious Fondant. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake !
To begin with this recipe, we must first prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
- Make ready CHOCOLATE CAKE
- Prepare Flour 1,1/2 cups
- Take 1 cup Sugar
- Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
- Make ready 1 tsp Baking soda
- Take 1/2 tbsp Baking powder
- Get 4 Eggs
- Prepare 1/2 cup Cocoa power
- Get Chocolate flavor
- Prepare 1/2 cup Veg oil
- Prepare vanilla cake
- Make ready 1 cup sugar
- Take 1 cup butter
- Make ready 6 eggs
- Take 1 tbsp baking powder
- Make ready 1 tsp vanillah flavor
- Make ready 2 cups flour
- Prepare red velvet cake
- Take 2 cups flour
- Take 1 cup sugar
- Get 2 eggs
- Take 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
- Take Red food color
- Prepare 1/4 cup cocoa powder
- Make ready 1 tsp vanilla flavor
- Make ready 1/2 sarchet butter
- Make ready 1/4 cup veg oil
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tbsp baking powder
- Make ready buttercream frost
- Make ready Butter 1 sarchet
- Get Icing sugar 500grm
- Get 1 tsp Vanilla
- Make ready Milk 4 tbsp(dilute 4 water+5 tbsp powder milk
Try our moist vanilla, chocolate, red velvet, carrot, and other specialty cake or icing flavors. We recommend placing your order a week in advance as we can only accept a limited number of cake orders per week. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today.
Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
- CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
- Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
- In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
- Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
- VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
- Add in your eggs little by little until your mixture is fluffy
- Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
- RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
- Add your eggs and mix well
- In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
- In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
- Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
- Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
- Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
- When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled
Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes. These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. Chocolate Salted Caramel Red Velvet Meyer Lemon Cream. Basic Cake Flavors: Yellow, White, Chocolate, Marble , Half and Half, Black Tie, and Confetti Specialty Cakes: ~Red Velvet~ Rich Red Cake with a zing iced with cream cheese frosting ~White Velvet~ Creamy white Cake iced with cream cheese frosting and white chocolate curls ~Godiva~. French Vanilla with blueberry filling swirled through the.
So that is going to wrap it up for this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!