Homeade Red Velvet Cake
Homeade Red Velvet Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homeade red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla.

Homeade Red Velvet Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homeade Red Velvet Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Homeade Red Velvet Cake:
  1. Get cake
  2. Prepare 2 eggs
  3. Take 2 1/2 cup all-purpose flour
  4. Prepare 1 1/2 cup Sugar
  5. Get 2 cup vegetable oil
  6. Take 3 tbsp cocoa
  7. Prepare 1 tsp salt
  8. Take 1 tsp baking soda
  9. Make ready 3 tbsp red food coloring
  10. Make ready 1 cup buttermilk
  11. Take 1 tsp vinegar
  12. Prepare 1 tsp vanilla extract
  13. Get icing
  14. Take 1 box 10x Powdered sugar
  15. Prepare 1 stick butter
  16. Take 8 oz cream cheese
  17. Make ready 1 cup chopped pecans

The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Make a paste of cocoa and red food coloring; add to creamed mixture.

Instructions to make Homeade Red Velvet Cake:
  1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
  2. Preheat oven to 350°
  3. Mix food coloring and cocoa together. Add vinegar stir and set to side
  4. Sift flour,salt,and soda together and set to side.
  5. Cream Sugar and Oil. Add eggs one at a time
  6. Add food coloring mixture to egg mixture and mix well
  7. Alternately add flour mixture and butter milk to egg mixture and mix well
  8. Add vanilla extract mix well
  9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
  10. Allow to completely cool before icing
  11. Mix cream chesse butter and powdered sugar until smooth add pecans

If you have leftover cake scraps you can make these Red. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Made for a friend with celiac disease.

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