Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aunt Algie' s red velvet cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aunt Algie' s red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Make ready 2 eggs, room temp
  3. Get 1 cup buttermilk
  4. Take 1 1/2 cup vegetable oil
  5. Prepare 2 bottles red food coloring
  6. Prepare 1 1/2 cup sugar
  7. Take 1 tbsp cocoa powder
  8. Take 1 tsp vinegar
  9. Make ready 1 tsp baking soda
  10. Get 1 pinch salt
  11. Prepare 2 1/2 cup all-purpose flour
  12. Take 1 tsp vanilla extract
  13. Get 1 cup chopped pecans, fine
  14. Prepare cream cheese frosting
  15. Make ready 1 8oz cream cheese
  16. Take 1 stick unsalted butter
  17. Prepare 16 oz powdered sugar

Note that baking times will vary by oven and pan type. To test cake for doneness, insert a knife into the cake. If the knife comes out clean, the cake is done. My sweet aunt Meme would make the cupcake version and I always loved them so darn much.

Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

If the knife comes out clean, the cake is done. My sweet aunt Meme would make the cupcake version and I always loved them so darn much. Turning a childhood favorite into a Bundt cake has been such a fabulous idea! Now you can get all of the awesomeness with a Red Velvet Black Bottom Bundt Cake and that might just take the cake literally. Thank you so much for stopping by!

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