Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with fruit. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Red Velvet Cake with fruit too. Ingredients of Red Velvet Cake with fruit It's of sponge mix. An exceptionally creamy Open-layered Red Velvet cake with a topping that tastes like a MASH UP between the tropical fruits is truly a luxurious treat. Experience the richness and smoothness in this delicacy which is laden with kiwis, cherries, apples, dragon fruits and black grapes.

Red Velvet Cake with fruit is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake with fruit is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Make ready sponge mix
  2. Make ready 120 grams unsalted butter
  3. Prepare 300 grams golden caster sugar
  4. Make ready 2 eggs
  5. Get 20 grams cocoa powder
  6. Take 40 ml red food colouring
  7. Make ready 1 tsp vanilla extract
  8. Take 240 ml sour cream
  9. Prepare 300 grams plain flour
  10. Take 1 pinch of bicarbonate soda
  11. Make ready 1 pinch of salt
  12. Prepare cream cheese icing
  13. Make ready 300 grams icing sugar (sifted)
  14. Get 50 grams butter
  15. Take 125 grams cream cheese

It's such a light dessert that's easy to make and full of flavor! Looking for more berry trifles desserts? Try my Triple Berry Trifle Recipe! Add remaining ingredients and mix well.

Instructions to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Try my Triple Berry Trifle Recipe! Add remaining ingredients and mix well. Other sweeteners, such as erythritol or monk fruit with erythritol, might still work, but the cake will be less moist. Red Velvet Cake Truffles are fantastic bite-sized treats made from red velvet cake crumbs and cream cheese frosting, then coated in chocolate candy melts and adorned with sprinkles. Sweet, moist, and pretty, they are the perfect little dessert candy for Valentine's Day or any time!

So that is going to wrap this up for this exceptional food red velvet cake with fruit recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!