Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my whole life.
I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt.
To begin with this recipe, we have to prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Take red velvet cake
- Prepare 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Make ready 3 tablespoons cocoa powder, sifted
- Take 1 1/2 teaspoons baking SODA
- Make ready 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Make ready 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Get 2 teaspoons vanilla extract
- Get cream cheese frosting
- Get 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
- Get 1/2 cup butter, at room temperature
- Make ready 1 tablespoon vanilla extract
View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Red Velvet Mug Cake With Pecans and Cream Cheese Frosting.. Just add a few pieces of a chocolate bar to the center of your batter before putting it in the microwave for one minute. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes!
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
Just add a few pieces of a chocolate bar to the center of your batter before putting it in the microwave for one minute. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. Place half of batter in each mug. Once you've tried this, check out our other.
So that is going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
