Red Velvet Cake
Red Velvet Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Cake is something that I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. At Your Doorstep Faster Than Ever. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 250 ml buttermilk
  2. Prepare 250 grams flour, shifted
  3. Take 2 piece eggs
  4. Prepare 1 tsp salt
  5. Make ready 1/2 tsp baking powder
  6. Get 20 ml soda
  7. Take 10 ml red food coloring
  8. Get 10 grams cocoa
  9. Get 338 grams sugar
  10. Take 1 tsp vanilla
  11. Take 113 grams unsalted butter

Try one of these, our most popular red velvet cake recipes, today. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Instructions to make Red Velvet Cake:
  1. Preheat the oven 350°C
  2. In a large size bowl, mix the unsalted butter and salt then beat with a mixer at medium speed until the dough is evenly mixed.
  3. In a medium bowl, add sifted flour and baking powder. Stir well.
  4. In a small size bowl, add cocoa and coloring. Beat the batter with a whisk until well blended into one. In large size bowl inputs eggs one at a time, stirring slowly.
  5. Then enter your flour dough, dough cocoa, milk, and vanilla little by little and make sure each is incorporated dough has been mixed into the dough until the last entry. Put dough evenly mixed on the prepared baking sheet.
  6. Put in the oven, allow up to 30 minutes. Refrigerate cake that is cooked about 10 minutes. Remove the pan and decorate with butter cream or cream cheese or butter with dried fruit topping.

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!