Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake frosted with homemade chocolate and cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans. For some reason, we never baked the cake ourselves.
Red velvet cake frosted with homemade chocolate and cream cheese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake frosted with homemade chocolate and cream cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Take 2 cups flour
- Take 1 cup sugar
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Get 1 tsp salt
- Take 2 tbsps cocoa powder
- Get 1 cup vegetable oil
- Get 1 cup buttermilk
- Get 2 eggs
- Prepare 1 tsp white vinegar
- Prepare to taste Red food coloring
- Get 1/2 cup coffee
- Prepare 2 tsp vanilla
Use extra cream cheese frosting to pipe a design around the top and bottom edges of the cake. Red velvet cake with deep red color and bursting with a rich cocoa flavor is one of my go-to cakes when I want to impress people. This amazing red velvet cake is frosted with a tangy and sweet cream cheese frosting and decorated with a heart-shaped cake topper and little red cake crumbs. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside.
Instructions to make Red velvet cake frosted with homemade chocolate and cream cheese:
- Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
- In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
- Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
- Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.
This amazing red velvet cake is frosted with a tangy and sweet cream cheese frosting and decorated with a heart-shaped cake topper and little red cake crumbs. Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. The frosting taste too much like cream cheese and is not stiff enough for frosting a layered cake. It is NOT runny, and will work great on a single layer or cupcakes.
So that is going to wrap this up with this exceptional food red velvet cake frosted with homemade chocolate and cream cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
