Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red velvet cake with a chocolate ganache cream frosting is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something which I’ve loved my entire life.
Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. This red velvet cake brings chocolate back with a sweet surprise: in addition to the rich cream cheese frosting used to cover it on the top and sides, it has a deliciously decadent chocolate ganache filling, too. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. Give the dry ingredients a light whisk.
To begin with this recipe, we must first prepare a few components. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Take 21/4 cups all purpose flour
- Take 2 tbsp margarine
- Make ready 1 1/2 cup sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp white vinegar
- Make ready 2 tbsp unsweetened cocoa
- Get 3 eggs
- Take 1 cup liquid cooking oil
- Make ready 1 drop Red color (maimun)
- Get 3 tsps vanilla essence
- Make ready 1 cup milk
This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Red Velvet Cake with Chocolate Ganache & Cream Cheese Icing for today's dinners. If you didn't order a dinner you missed out! Keep your 👀 open for next month's menu! # foodporn # QueenQsQuisine # ICater # tastethelove Buttermilk and vegetable oil makes this cake batter very moist and tender.
Instructions to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
If you didn't order a dinner you missed out! Keep your 👀 open for next month's menu! # foodporn # QueenQsQuisine # ICater # tastethelove Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour. This rich, velvet-y chocolate bundt cake is perfect in every way. The cake is so moist and delicious, and it's topped off with a smooth chocolate ganache icing.
So that is going to wrap this up for this special food red velvet cake with a chocolate ganache cream frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
