Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (rvc). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake (RVC) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake (RVC) is something which I’ve loved my entire life. They are fine and they look fantastic.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake (rvc) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake (RVC):
- Prepare 2 cup flour
- Prepare 1 1/4 cup sugar
- Take 2 eggs
- Get 1 cup buttermilk
- Take 1/2 cup butter
- Get 1/2 cup veg oil
- Get 1 1/2 tsp white vinegar
- Make ready 1 tbsp cocoa powder
- Make ready 1/2 tsp baking soda
- Get 1 1/2 tsp red food colour
- Take Pinch salt
Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.
Steps to make Red velvet cake (RVC):
- Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
- Cream butter and sugar in a separate bowl until light and fluffy.
- Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
- Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
- Ready
I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!
So that’s going to wrap it up with this special food red velvet cake (rvc) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
