Microwaved red velvet cake with butter cream frosting in my style
Microwaved red velvet cake with butter cream frosting in my style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwaved red velvet cake with butter cream frosting in my style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Microwaved red velvet cake with butter cream frosting in my style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Microwaved red velvet cake with butter cream frosting in my style is something that I’ve loved my entire life. They are nice and they look wonderful.

This is a beautiful cake for special occasions. If using liquid red food coloring, it takes two small bottles, but one can use just a teaspoon of gel paste food coloring to get the same effect. This is a classic Red Velvet Cake recipe, using the traditional cooked butter cream frosting, but with a shortcut, using microwave. This microwave cake s soft spongy with delicious cream cheese frosting.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook microwaved red velvet cake with butter cream frosting in my style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Prepare For cake :-
  2. Take 1/2 cup all-purpose flour
  3. Prepare 1 egg (room temperature)
  4. Prepare 1/2 cup sugar
  5. Prepare 1/2 teaspoon baking powder
  6. Get 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon salt
  8. Prepare 1 stick butter (melted)
  9. Take 1/2 teaspoon vanilla essence
  10. Take 1/2 teaspoon strawberry essence for refreshing taste (optional)
  11. Prepare For red velvet effect:-
  12. Take 1 tablespoon cocoa powder
  13. Prepare 1 teaspoon red food colour
  14. Make ready For butter cream frosting:-
  15. Take 2 tablespoons soften unsalted butter
  16. Make ready 3 tablespoons icing sugar
  17. Take 1/2 teaspoon vanilla essence
  18. Take 3-4 drops green food colour

To prepare frosting, combine milk and all-purpose flour in a small, heavy saucepan over medium heat. It was so MOIST with great flavor. Will definitely make this one again. The only change I made was I added white chocolate to the frosting.

Instructions to make Microwaved red velvet cake with butter cream frosting in my style:
  1. Firstly sieve the fry ingredients all-purpose flour,salt,powder sugar,baking powder,baking soda set aside now mix all the wet ingredients whip up sugar & butter next crack in eggs whip it further add in both essence then add cocoa powder & red colour mixed together pop it in batter whip up all in one direction don’t over mix the batter
  2. While we whipped all wet ingredients now pop in the dry ingredients then fold it take a cake mould add in the parchment paper then pop the batter as required for the cake in added an inch layer for this cake now just pop it in microwave for 2 minutes then again two minutes in intervals just check using a frock spoon it must be dry & it will bounce back slightly please check in center it’s ready let it cool down to room temperature
  3. Besides prepare the butter cream frosting just add in butter, icing sugar whip it up until stiff peaks formed then add vanilla essence & green food colour drops I used liquid colour.just fold it in frosting.spread it in the cake & garnish it with tutti frutti or as per choice I have used my homemade tutti frutti for topping just cool it for about 30 minutes & enjoy the cake
  4. The deliciously awesome red velvet cake with butter cream frosting is ready to relish…!

Will definitely make this one again. The only change I made was I added white chocolate to the frosting. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. For example, this widely considered southern dessert was actually first served at the Waldorf Astoria Hotel in NYC! It was originally paired with a cooked-flour frosting or "Heritage" icing, but today you'll most likely find the bright red layers slathered in whipped.

So that’s going to wrap it up with this exceptional food microwaved red velvet cake with butter cream frosting in my style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!