Microwave Red Velvet Cake
Microwave Red Velvet Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Microwave Red Velvet Cake is something that I’ve loved my entire life.

In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. This microwave cake s soft spongy with delicious cream cheese frosting. Meanwhile, make the frosting: Combine the cream cheese, powdered sugar and vanilla in a small bowl.

To begin with this recipe, we must prepare a few components. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:
  1. Take 2 1/2 Cups Plain Flour
  2. Prepare 1 1/2 Cups White Sugar
  3. Make ready 3 Tablespoons Cocoa Powder
  4. Take 1 Teaspoon Cinnamon Powder
  5. Get 1 1/2 Teaspoons Baking Soda
  6. Take 1 Teaspoon Salt
  7. Prepare 2 Eggs
  8. Make ready 1 Cup Oil
  9. Make ready 1 Cup Buttermilk
  10. Make ready 2 Tablespoons Red Food Colouring
  11. Make ready 2 Teaspoons Vanilla Extract
  12. Take Icing Ingredients
  13. Prepare 2 1/2 Cups Icing Sugar
  14. Make ready 2 Cups Cream Cheese
  15. Make ready 1/2 Cup Softened Unsalted Butter
  16. Prepare 1 Tablespoon Vanilla Extract

Place half of batter in each mug. Microwave red velvet cake in minutes. Red Velvet Cake Yerbabuena en la Cocina. It is one of my favorites food recipes.

Instructions to make Microwave Red Velvet Cake:
  1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
  2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
  3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
  4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
  5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
  6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
  7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

Red Velvet Cake Yerbabuena en la Cocina. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Once you've tried this, check out our other.

So that’s going to wrap it up with this special food microwave red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!