Red velvet cake with coconut
Red velvet cake with coconut

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake with coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cake with coconut is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Red velvet cake with coconut is something which I have loved my whole life.

The cake was very crumbly and dry. The icing was very stiff and hard to spread on the cake which was already crumbly. There ended up being crumbles of red cake in the white icing. When the cake was cut, it was not the pretty piece you see in the picture.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut:
  1. Take 2.5 c APF
  2. Take 1 tsp baking powder
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 2 TBS cocoa powder
  6. Get 1 TBS instant coffee powder
  7. Make ready 3/4 c oil
  8. Make ready 1 c sugar
  9. Prepare 2 tsp vanilla essence
  10. Prepare 2 eggs
  11. Take 1 c sour cream/yogurt
  12. Take 1 TBS hot water
  13. Get 2/3 c freshly grated coconut
  14. Get Red food color

Mix together yogurt and red food coloring in a third bowl. Alternatively, place in the freezer for up to a month. It may last longer, but the coconut whipped cream maintains the best texture for around one month. Red velvet cake with coconut Hello everybody, it's Brad, welcome to my recipe page.

Steps to make Red velvet cake with coconut:
  1. Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
  2. In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
  3. In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
  4. Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
  5. Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
  6. Let it cool in tin for 20 mins then remove to a rack to cool completely

It may last longer, but the coconut whipped cream maintains the best texture for around one month. Red velvet cake with coconut Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, red velvet cake with coconut. This time, I will make it a little bit tasty. Red velvet cake with coconut is one of the most popular of current trending meals in the world.

So that’s going to wrap it up with this special food red velvet cake with coconut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!