Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super soft and yummy red velvet cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super soft and yummy red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Super soft and yummy red velvet cake is something that I’ve loved my entire life.
In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Mix the cocoa and red food coloring in a separate bowl and stir into the shortening mixture. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated.
To begin with this recipe, we have to prepare a few ingredients. You can have super soft and yummy red velvet cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super soft and yummy red velvet cake:
- Make ready 2 1/2 cup flour
- Prepare 1 1/2 cup sugar
- Prepare 2 tblspn of cocoa powder
- Get 1 tspn baking soda
- Get 1/2 cup butter
- Get 2 eggs one at a time
- Get 1 cup vegetable oil
- Make ready 1 cup butter milk
- Prepare 1 tspn vineger
- Make ready 1 tspn salt
- Get Red food colour
Scrape down the sides and bottom of the bowl as necessary. Hooooowever, I still knew that the perfect red velvet cake was still out there somewhere. I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor.
Instructions to make Super soft and yummy red velvet cake:
- In a clean bowl sieve all your dry ingredients together and set aside
- Put your butter in a bowl mix till well combined add oil and vinegar then add the whole egg buttermilk mix all together
- Then add your dry ingredients into the wet ingredients and mix them then lastly add your red food colour and mix
- Grease your baking pan and bake at 180 degrees for 20-25 mint depending on your oven type
- Enjoy
I have been on the search for the best homemade red velvet cake recipe for a while now actually. I wanted one that was easy, super moist, melt-in-your mouth soft with that signature light chocolatey buttermilk red velvet flavor. Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist! I top my red velvet with super creamy cream cheese frosting, which by the way is homemade.
So that is going to wrap this up for this exceptional food super soft and yummy red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
