Red velvet cake
Red velvet cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Red velvet cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:
  1. Make ready 2.1 /2 cup flour
  2. Take 1 cup milk
  3. Prepare 1 cup sugar
  4. Prepare 1/2 cup butter
  5. Take 1/3 cup oil
  6. Take 3 eggs
  7. Prepare 2 tbsp cocoa powder
  8. Make ready 1 tsp red food color
  9. Make ready 1/2 tsp vanilla flavor
  10. Make ready 1.1 /2tsp baking powder
  11. Prepare 1 tsp baking soda

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Add butter and sugar to a mixing bowl and beat until soft and fluffy
  2. Add eggs,oil and milk. Combine them together.
  3. Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
  4. Turn the batter into a greased pan and bake for 30-40mins

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!