Red Velvet cake
Red Velvet cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Red Velvet cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet cake:
  1. Make ready Flour
  2. Take Eggs
  3. Prepare Sugar
  4. Get cupMargarine
  5. Take Baking powder
  6. Get Red velvet colour
  7. Get Milk

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

Instructions to make Red Velvet cake:
  1. Sieve baking powder,Flour,
  2. In another bowl,whisk sugar,Margarine and eggs.Add the flour and baking powder and whisk on a high speed for 5minutes.
  3. Next milk and red velvet flavour.whisk again on medium speed for few minutes and cream the baking pan with margarine.
  4. Preheat oven and place it in the oven.to bake for 40minutes.

Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!