Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake with whipped cream frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. This red velvet cake is super moist and it has such a light and fluffy homemade cream cheese frosting. I absolutely love making this cake every holiday. Definitely a crowd pleaser in my book.

Red velvet cake with whipped cream frosting is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake with whipped cream frosting is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with whipped cream frosting:
  1. Prepare 1/1 /2 cup flour
  2. Take 1/1 /4 cup sugar
  3. Make ready 2/3 cup butter milk
  4. Take 2/3 cup warm water(minus 1 tbspn)
  5. Prepare 1/4 cup corn starch
  6. Make ready 1/4 cup plain unsweetened cocoa powder
  7. Prepare 3 large eggs
  8. Take 1/2 tspn baking soda
  9. Make ready 1/1 /4 tspn baking powder
  10. Prepare 1/2 tspn salt
  11. Prepare 1/4 cup oil
  12. Prepare 1/8 tspn white vinegar
  13. Get 1 tbspn vanillah essense
  14. Get 2 tbspn red food colouring
  15. Get cream frosting
  16. Take 1/1 /2 cup whip cream powder
  17. Prepare 1/1 /2 cup cold milk
  18. Take 1 drop vanillah flavour
  19. Get 1 tbspn lotus biscoff spread
  20. Make ready 1 tbspn nutella

Scrape the bowl down to ensure the mixture is well combined. Continue mixing and add the sugar. Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake.

Steps to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. This type of frosting isn't as sweet as your other frosting, and the super creamy topping is perfect to balance the sweetness of the cake. Simple and perfect - this red velvet sheet cake recipe makes a cake that is dense and moist and is topped with a decadent cookies and cream frosting. This cake proves that simple can be amazing! It's a pretty exciting time here on Taste and Tell.

So that is going to wrap this up for this exceptional food red velvet cake with whipped cream frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!