Red Velvet cake(RVC)
Red Velvet cake(RVC)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake(rvc). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

Red Velvet cake(RVC) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red Velvet cake(RVC) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet cake(RVC):
  1. Take 2 Cups flour
  2. Get 1 tspn baking powder
  3. Get 1/2 cup sugar
  4. Get 150 g butter
  5. Get 2 eggs
  6. Get 1 tspn cake softener
  7. Get 1 Cup butter milk
  8. Make ready 1 Tbspn Cocoa powder
  9. Take 1 Tbspn white vinegar
  10. Make ready Xtreme red food colour
  11. Prepare Whipped cream frosting
  12. Prepare 1 Cup whipped cream
  13. Get I Cup pondered milk
  14. Get 1 Cup Extreme Cold water

Thanks for posting this great recipe! Historical note: I always use the recipe my mama had in her stash, hand written, this is that exact recipe. But her recipe title was "Waldorf Astoria Red Velvet Cake" I think the cake was created at this hotel. I told her that we were getting dessert.

Instructions to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

But her recipe title was "Waldorf Astoria Red Velvet Cake" I think the cake was created at this hotel. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week.

So that’s going to wrap it up for this exceptional food red velvet cake(rvc) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!