Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Take eggs
  2. Take vegetable oil
  3. Prepare applesauce
  4. Take brown sugar
  5. Take sugar
  6. Get vanilla extract
  7. Take flour
  8. Prepare baking powder
  9. Take baking soda
  10. Take cinnamon
  11. Make ready nutmeg
  12. Make ready salt
  13. Prepare shredded zucchini
  14. Take Cream Cheese Frosting:
  15. Get cream cheese, room temperature
  16. Prepare softened butter
  17. Make ready powdered sugar
  18. Take vanilla extract
  19. Take chopped walnuts, if desired

This simple cake comes together very quickly and easily. For an even simpler cake you can serve the cake plain without the cream cheese frosting. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake!

Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. I am head over heels crazy about this perfect summer cake! This zucchini cake with cream cheese frosting tastes so much like carrot cake, which is why. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat.

So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!