Red velvet cake 2
Red velvet cake 2

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake 2 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake 2 is something which I have loved my entire life. They’re nice and they look wonderful.

Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Stacked with cream cheese frosting that is so good, you'll lick the bowl! A perfect Valentine's Day dessert for two.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cake 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake 2:
  1. Prepare 21/2 Flour
  2. Make ready 11/2 Sugar
  3. Make ready 1 ,Tsp Baking powder
  4. Prepare 1 tsp Baking Soda
  5. Make ready 1 tsp Salt
  6. Take 1 TSP flavor (vanilla & Vanilla)
  7. Prepare 1 cup Buttermilk
  8. Make ready 3/4 TSP Color
  9. Take 1 tsp Vinegar
  10. Prepare 2 Eggs
  11. Prepare 3/4 cup Oil
  12. Take Water/coffee 1/4 cup slightly hot
  13. Get Cocoa 1Tbsp levelled

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Steps to make Red velvet cake 2:
  1. Sieve Flour,add Sugar, bs,salt
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar
  3. Add dry Ingredients into wet in 3 parts
  4. Add warm coffee or water n whisk.
  5. Pour in baking pan and into d oven
  6. Bake for 20/30 mins at 160 degrees
  7. When baked.put out on a stand to cool
  8. Serve with chilled Apple drink or Ice cream

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl.

So that is going to wrap this up with this exceptional food red velvet cake 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!