Raw Mango cheese cake…No bake
Raw Mango cheese cake…No bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw mango cheese cake…no bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Mango cheese cake…No bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Raw Mango cheese cake…No bake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook raw mango cheese cake…no bake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raw Mango cheese cake…No bake:
  1. Take 2 cups raw mango pulp
  2. Get 225 grams cream cheese
  3. Take 1 cup heavy creamchilled
  4. Make ready 10 oreo biscuit crumbs or left over chocolate cake crumbs
  5. Make ready 2 tbsp powdered sugar
  6. Get 3 tbsp melted butter
  7. Get 8 inch cake cutter or mould
  8. Get 2 tbsp eggless gelatin
  9. Make ready 4 tbsp water to bloom gelatin
Steps to make Raw Mango cheese cake…No bake:
  1. Take cake crumbs.Add butter on it.Now mix well.
  2. Transfer into cake tin.Take cream cheese in room temperature.
  3. Add sugar and mix well.Till soft.Now add heavy chilled cream on it.
  4. Beat till fluffy. Take one part of cream for later use.Now add a cup of raw mango pulp. Combine well.
  5. After mixing it transfer all in top of cake crumb layer. flatten it in equal.
  6. Dissolve gelatine in water to bloom nicely. Take another cup of mango pulp in pan.
  7. Boil it nicely. Add gelatin and mix. Now sieve it and cool nicely.
  8. Transfer this mango pulp in the 2 nd layer of cream.leave it to set in the fridge. After that the last layer of leftover cream cheese and flatten it.
  9. Give a smooth finish.Pour some drops of mango pulp.Give a design with toothpick.
  10. Keep in the fridge for 6 to 8 hours or overnight. Cut with a sharp knife and enjoy the raw mango cream cheesecake.

So that is going to wrap this up with this special food raw mango cheese cake…no bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!