Red velvet cake
Red velvet cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red velvet cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare 350 g all purpose flour
  2. Make ready 200 g margarine
  3. Take 200 g sugar
  4. Make ready 2 tbs cocoa
  5. Take 1 TSP vinegar
  6. Get 3 eggs
  7. Get 2 TSP baking powder
  8. Get 1/2 baking soda
  9. Get 1 cup buttermilk
  10. Take 1 tbs red good colour

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Instructions to make Red velvet cake:
  1. Pre heat the oven then grease your baking tin
  2. Sieve flour and cocoa and put aside
  3. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
  4. Add colour to the buttermilk
  5. Fold in flour and alternate with butter milk
  6. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.

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