Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
With a mixer, cream shortening and sugar until light and fluffy. Mix in the eggs, buttermilk, vanilla extract and red food colouring until properly mixed. Stir in the coffee and white vinegar. Combine the wet ingredients with the dry ingredients a little at time, mixing after each addition, just until combined.
Red velvet cake and vanilla cake with butter cream is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cake and vanilla cake with butter cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Make ready red velvet cake
- Get 21/2 cups flour
- Take 1/2 sachets butter
- Get 3 eggs
- Prepare 2 spoon liquid food colour
- Take 11/2 cups milk
- Take 11/2 tablespoon vinegar
- Make ready 1/4 cup oil
- Prepare 2 spoon flavour
- Make ready 11/2 cup sugar
- Take 1 spoon baking powder
- Make ready 1/2 spoon baking soda
- Make ready 1/4 cups cocoa powder
- Make ready vanilla cake
- Take 1 sachets butter
- Make ready 1 cup sugar
- Prepare 2 cups flour
- Prepare 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 6 eggs
- Get 1 tablespoon flavour (vanilla extract)
- Prepare butter cream
- Make ready 1 sachets butter
- Prepare 1/2 cup vegetable shortening
- Prepare 4 cups icing sugar or 500g
- Make ready 1 spoon flavour
- Get 2 spoon milk
- Take 3 spoon sprinkles
With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it. Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu.
Instructions to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Red Velvet cake with vanilla buttercream frosting. Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level.
So that’s going to wrap this up for this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
