Red velvet cake
Red velvet cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

Red velvet cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get 400 g all purpose flour
  2. Take 200 g sugar
  3. Prepare 200 g Margarine
  4. Prepare 2 tbs cocoa
  5. Take 3 eggs
  6. Get 1 1/2 tsp baking powder
  7. Prepare 1/2 tbs baking soda
  8. Make ready 1 tbs vinegar
  9. Take 1 tbs red food colour
  10. Prepare 1 cup buttermilk

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.

Steps to make Red velvet cake:
  1. Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
  2. Beat margarine and sugar till light add eggs each at a time add vanilla essence.
  3. Add colour to buttermilk
  4. Fold in flour and alternate with butter milk
  5. Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.

Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!