Red Velvet Cake using beetroot
Red Velvet Cake using beetroot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake using beetroot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, red food coloring, vanilla extract, vinegar, baking soda, and salt together in a large bowl. Remove pans from oven and cool completely on a wire rack. To assemble, remove one … This rich natural beetroot red velvet cake is given a distinct red colour and perfectly moist taste as it's made using beetroot - it's perfect for a special occasion such as a birthday or family party. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting.

Red Velvet Cake using beetroot is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cake using beetroot is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using beetroot using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake using beetroot:
  1. Make ready 1 Cup All purpose flour
  2. Make ready 1/2 cup oil
  3. Take 1/4 cup curd
  4. Get 1 medium size beetroot chopped
  5. Take 1/3 cup condensed milk
  6. Get 1 tbsp vanilla essence
  7. Take 1 tbsp baking powder
  8. Get 2 tbsp cocoa powder
  9. Make ready 1/2 cup sugar
  10. Make ready For decoration
  11. Prepare 1 cup Whipped Cream
  12. Prepare 1/2 cup Strawberry sauce
  13. Take 1 cup Fruits as per your choice
  14. Take as needed Tutti fruiti

FOR THE CREAM CHEESE FROSTING: A chocolate beetroot cake is incredibly moist and delicious. Add the beet purée, buttermilk, vinegar, lemon juice, and vanilla extract to a food processor fitted with the steel blade and process until very smooth. Finally you have the next version of the red velvet that states this recipe is just a spin off from Devil's food cake. You will find some recipes with beets, but that was not the original recipe either.

Instructions to make Red Velvet Cake using beetroot:
  1. Take a beetroot washed it and peel it.And chopped in to pieces.Now take one jar add oil,sugar,curd, vanilla essence, condensed milk,cocoa powder and beetroot pieces and grind in to make a smooth paste.
  2. Now take a bowl add this paste in to it and sieve flour,baking powder in to it and make a flowing consistency paste.In a mean time pre heat the wok or big vessel with stand in it for 10 minutes at low flame.
  3. Grease the tin or any utensil and keep butter paper,now pour this mixture in to the tin and tap it.Now keep this carefully in to the pre heated vessel and cover it and cook at low flame for 40 minutes.keep checking after 30 minutes with the toothpick.
  4. Now after 40 minutes let it cool down for half an hour and then demold it.Our cake base is ready.
  5. Now for decoration I used seasonal fruits and chopped them and soak them in a sugar syrup for half an hour and keep it in a refrigerator.After that strain the fruits and syrup will be used for wetting the cake base.
  6. And for strawberry syrup,take 6 strawberries chopped them and take one pan add in it and add 3 tbsp sugar and 4 tbsp water and cook it till they get soft.After cooling down grind it to make a thick syrup.
  7. Now cut the cake in to three parts.And arrange the first layer,apply sugar syrup then apply whipped cream then add fruits and keep another cake layer on it and repeat the same process.Now cover the whole cake with whipped cream and make it smooth and meat.Now on the top pour strawberry syrup and apply cake crumbles on the side.And make small stars on the top and garnish it with little fruits more.Personally I like fruits in cakes.
  8. Keep the cake in a refrigerator for half an hour so that it sets completely.Our yummy delicious Red velvet cake without using food colour is ready to serve.Enjoy 💖🥰😍💞👍

Finally you have the next version of the red velvet that states this recipe is just a spin off from Devil's food cake. You will find some recipes with beets, but that was not the original recipe either. The original red velvet had hint of color cause by the vinegar, buttermilk, baking soda and cocoa combination. Chocolate cake that was noticeably red…especially in a sunlit room. It's not gonna pass your Red-Velvet-Cake-obsessed-friend's color scrutiny.

So that is going to wrap this up with this exceptional food red velvet cake using beetroot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!