Red velvet cake using butter
Red velvet cake using butter

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake using butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red velvet cake using butter is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red velvet cake using butter is something which I have loved my whole life.

Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake using butter:
  1. Make ready 2/3 c butter
  2. Take 1 1/2 c sugar
  3. Take 2 eggs
  4. Get 1.5 c milk
  5. Take 1.5 tsp vinegar
  6. Prepare 1 TBS vanilla
  7. Make ready 2.5 c all purpose flour
  8. Make ready 1 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Take 1/4 c cocoa powder
  12. Get Red food coloring

Take a glass and add milk and vinegar to form buttermilk, let this sit for some time. After buttermilk is prepared add some red food coloring and set aside. Now take another bowl and add butter, beat until it is fluffy. While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil.

Instructions to make Red velvet cake using butter:
  1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
  2. Mix the vinegar with milk and set aside
  3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
  4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
  5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

Now take another bowl and add butter, beat until it is fluffy. While my red velvet layer cake recipe uses oil as the only fat, this cupcake recipe uses both butter and oil. Butter can add a lot of flavor to a cake, but oil adds a lot of moisture. Not to say that a butter cake is dry, but the texture is far from that of a cake recipe made with oil. Oil gives the cake a fluffier texture.

So that’s going to wrap it up with this special food red velvet cake using butter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!