Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Save Big on Top Vitamin and Supplement Brands. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
Red velvet cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 3 cups flour
- Make ready 1 tbs unsweetened cocoa powder
- Prepare 2 teaspoon baking powder
- Take 1 teaspoon baking soda
- Prepare 1 cup buttermilk
- Prepare I cup cold milk
- Get 4 eggs
- Make ready 1 tbs red food colour
- Prepare 2 cups sugar
- Get 1 teaspoon vanilla
- Make ready 1/2 cup oil
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Instructions to make Red velvet cake:
- Mix the sugar, oil, buttermilk, milk and egg together
- Mix the remaining dry ingredients together too
- Combine all together
- Bake at 350 degree for 45min
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
