Red velvet cake with beetroot
Red velvet cake with beetroot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with beetroot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Line the bottoms of the pans with parchment and then butter again. In a food processor, chop beets to pieces about the size of finely diced onions.

Red velvet cake with beetroot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Red velvet cake with beetroot is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with beetroot:
  1. Get 1 cup plain flour
  2. Get 1/2 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Prepare 1/4 cup smooth crushed beetroot
  5. Prepare 1/4 cup curd
  6. Take 1/4 cup milk powder
  7. Prepare 1/4 cup oil
  8. Take 1/2 tsp or less vanilla essence
  9. Take 1 tbsp melted butter
  10. Take 1 tsp cocoa powder
  11. Take As required Milk
  12. Take 3/4 cup powdered sugar
  13. Get As required Butter and plain flour to grease and dust
  14. Get As needed Whipped cream
  15. Get As required Flowers or other things to decorate

This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices.

Steps to make Red velvet cake with beetroot:
  1. Preheat oven to 180° C for 7-8 mins.
  2. Seive plain flour, baking powder and soda
  3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
  4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
  5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
  6. Check is toothpick comes out dry then it's ready.
  7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
  8. Put it in fridge for 2 hours then celebrate with your family and friends.

You can also prepare this recipe as cupcakes, if you prefer. In a large mixing bowl, combine flour, baking powder, baking soda, salt and spices. In a separate bowl, mix molasses, eggs, buttermilk, oil and sugar together. Now mix wet ingredients with dry ingredients and then fold in the processed beets. Place cake tins on a roasting tray.

So that’s going to wrap it up for this special food red velvet cake with beetroot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!