Red velvet cake (basic)
Red velvet cake (basic)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake (basic). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake (basic) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet cake (basic) is something that I have loved my entire life. They are fine and they look fantastic.

It is simple to make and it turned out moist -almost TOO moist therefore it was a bit heavy and I had to adjust the baking time -this is probably due to the fact that the cake mix I used already had pudding in the mix. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake (basic):
  1. Prepare 2 cup plain flour
  2. Take 1 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Take 1/2 cup curd, bit sour
  5. Make ready 1/2-3/4 cup milk
  6. Get 1/2 cup oil
  7. Take 2 tbsp melted butter
  8. Take 1/2-3/4 tsp vanilla essence
  9. Get 2 tsp red food colour
  10. Make ready 2 tsp cocoa powder
  11. Take 1 1/2 cup powder sugar
  12. Make ready as needed Butter and plain flour to grease and dust
  13. Make ready 150 gm whipped cream
  14. Get as needed Some flowers to decorate

Is red velvet a chocolate cake? Place cake mix, sour cream, water, oil, food coloring, eggs, and vanilla in a large bowl. In a large bowl, combine the contents of cake mix and baking soda. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Steps to make Red velvet cake (basic):
  1. Preheat oven for 7-8min @ 180° C.
  2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
  3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
  4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
  5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
  6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
  7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
  8. Celebrate with your family and friends..

In a large bowl, combine the contents of cake mix and baking soda. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

So that is going to wrap this up with this special food red velvet cake (basic) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!