Red Velvet Cake
Red Velvet Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Velvet Cake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 11/2 cup cake flour/ all purpose flour
  2. Take 1 cup powdered sugar
  3. Take 11/2 cup cocoa powder
  4. Take 1 tsp baking powder
  5. Prepare 1/2 tsp baking soda
  6. Get 1/4 cup butter
  7. Make ready 1/2 cup buttermilk
  8. Get 1/2 cup oil
  9. Get 2 eggs (optional)
  10. Make ready 1 tbsp red food colour
  11. Prepare 1 tbsp vanilla extract
  12. Prepare For decoration:
  13. Get As needed Whipped Icing cream

Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.

Steps to make Red Velvet Cake:
  1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
  2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
  3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
  4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
  5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
  6. After done, let it cool and cut it to make 2 parts from center.
  7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
  8. Keep it in refrigerator to set for about an hour.
  9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
  10. Red velvet cake is ready.

Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!