Red Velvet Cake Without Oven
Red Velvet Cake Without Oven

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake without oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake Without Oven is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Cake Without Oven is something which I’ve loved my entire life.

The one I used was not a great brand so my colour faded after baking. N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. Hope you all gonna like it.—–. N'oven bring to you today "RED VELVET CAKE" Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake without oven using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake Without Oven:
  1. Prepare 1.5 cup /180 grams All Purpose Flour
  2. Take 3/4 Cup/150 grams Condensed Milk
  3. Take 1 Tsp Baking Powder
  4. Make ready 1/2 Tsp Baking Soda
  5. Take 3 Tsp Red Food Colour
  6. Make ready 1.5 Tsp Vanilla Essence
  7. Get 1.5 Tbsp Vinegar
  8. Make ready 1/4 cup/50 ml Refined Oil
  9. Take 1 Cup/ 200 ml Milk
  10. Get For Decorating
  11. Make ready 1.5 Cup Whipped Cream
  12. Get 1 Tbsp Sugar
  13. Prepare 2-3 Tbsp Water
  14. Take As required Chocolate Syrup
  15. Get Some Red Velvet Cake Crumb

Cut the Red Velvet Cake without an Oven and serve as it is or sprinkle some cake crumbs on the frosting. In another bowl (I used measuring glass), add milk, vinegar, oil, yogurt and butter. WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake Red velvet cake recipe without oven 🍰.

Steps to make Red Velvet Cake Without Oven:
  1. Pre- heat the pot
  2. Grease the heart shaped cake tin with oil
  3. Take a bowl. Add refined oil and condensed milk and mix well
  4. Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
  5. Add vanilla essence. Mix well by adding milk to it.
  6. Now add red food colour and again mix well.
  7. Now add vinegar and mix
  8. Pour the cake batter in cake tin and tap it well to release air bubbles
  9. Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
  10. Once baked, let the cake cool for 2 to 3 hours.
  11. Now beat the whipped cream with the help of electric beater
  12. Make sugar syrup by adding water and sugar
  13. Cut the cake base in 2/3 layers
  14. Put some whip cream on cake board and put the first layer over it on the board
  15. Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
  16. Now smoothen the cake with the help of whip cream
  17. With the help of zig zag cutter make design on the side of the cake.
  18. Make some cake crumb with the leftover upper layer of the cake.
  19. Make star design with the help of star nozzle on the top edge of the cake and put the cake crumb in the middle section of the cake. Red velvet cake is ready to be served.
  20. For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.

WELCOME TO YUMMY TODAY'S RECIPE IS Red Velvet Beetroot Cake Red velvet cake recipe without oven 🍰. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This is my forever favorite red velvet cake recipe.

So that is going to wrap it up for this exceptional food red velvet cake without oven recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!