Fluffy,moist,yummy red velvet cake
Fluffy,moist,yummy red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fluffy,moist,yummy red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy,moist,yummy red velvet cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy,moist,yummy red velvet cake is something which I’ve loved my whole life.

BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy. I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course!

To begin with this recipe, we have to first prepare a few components. You can cook fluffy,moist,yummy red velvet cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fluffy,moist,yummy red velvet cake:
  1. Get 250 g all purpose flour
  2. Get 117 g margarine
  3. Get 1/2 cup sugar
  4. Take 2 eggs
  5. Take Cup milk
  6. Take Vinegar
  7. Take 1 tspn baking powder
  8. Make ready 1 tspn baking soda
  9. Make ready 1 tspn cocoa
  10. Prepare 1 tspn rasberry red food color

The mixture should turn from a yellow shade to an off white shade. The oil, butter, and egg yolks also play a vital role. Two things that you should NOT do: Over-mix the batter nor over-bake the cake. I absolutely love making this cake every holiday. #cake #redcake #velvetcake #savoryspicerack @savoryspicerack

Steps to make Fluffy,moist,yummy red velvet cake:
  1. Prep your baking tin
  2. Preheat your oven ti 180°c
  3. Mix your margarine and sugar for a few minutes
  4. Add your eggs one by one mixing using a wooden spoon
  5. Put some vinegar/lemon in your milk to make it buttermilk.or if you have buttermilk the better for you.set aside for a few minutes
  6. Take a small bowl put your rasberry red food color,add a little vinegar mix then pour it into your buttermilk.
  7. Add your mixture into the egg,sugar and bb mixture n mix for a few minutes
  8. Sieve your baking powder,cocoa and flour.set aside
  9. Take your baking soda add some vinegar let it fuzz a little then add quickly to your mixture.then fold in your flour mixture.
  10. Pour into your baking tin and bake for 30-45minutes at 180°c.
  11. Use a toothpick to check if its done.if it comes out clean your cake is ready.set it aside and allow it to cool
  12. Enjoy with a cold drink….

Two things that you should NOT do: Over-mix the batter nor over-bake the cake. I absolutely love making this cake every holiday. #cake #redcake #velvetcake #savoryspicerack @savoryspicerack Add the flour mixture to the buttermilk mixture and mix thoroughly with a wooden spoon; add vanilla, red food coloring and vinegar and mix well. Cut parchment rounds to fit in the bottom of the pans. In a standing mixer fitted with a paddle attachment, cream the room temperature butter.

So that’s going to wrap it up with this special food fluffy,moist,yummy red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!