Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 150 g flour
- Get 150 g sugar
- Prepare 100 g veg oil
- Get 4 eggs
- Take 1 tsp Coco.p
- Take 2 tsp venegar
- Make ready 2 tsp red food colouring(I used acabado)
- Get 1/4 cup butter milk
- Prepare 1/2 tsp baking powder
- Take 1/2 tsl of baking soda
- Take 1/2 tsl of salt
- Get 1/2 tsp velvet flavour
- Make ready 1/4 tsp chocolate flavour
- Make ready Procedure
- Make ready Add ur sugar
- Get Mix together with ur mixer
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Steps to make Red velvet cake:
- Prepare ur dry ingredients nd sieve together, set it aside.Whisk ur eggs till foaming Add your sugar - Mix together with your mixer - Pour in your dry ingredientsand reduce speed of your mixer - Add your butter milk - Red food colouring
- Add ur venegar nd veg oil Please do nt over mix after adding your veg.oil nd veneger,it shld b d last ingredient to b added nd turn off ur mixer wen mixed for 2sec
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
