Oil base red velvet cake
Oil base red velvet cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oil base red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil base red velvet cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oil base red velvet cake is something that I’ve loved my whole life.

Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sift flour, salt, and soda together; set aside.

To begin with this recipe, we must first prepare a few components. You can cook oil base red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oil base red velvet cake:
  1. Get 2 1/2 cups flour
  2. Prepare 1 cup sugar
  3. Get 1 1/2 cup oil
  4. Make ready 1 cup milk
  5. Take 1 tbs salt
  6. Take 1 tbs baking soda
  7. Make ready 1 tbs vinegar
  8. Prepare 1 tbs vanilla
  9. Prepare 1 tbs cocoa powder
  10. Take 2 large egg
  11. Make ready 1 tbs red food color

This red velvet cake is based off of the recipe for The Most Amazing Chocolate Cake so there are some similarities, but there are also several key differences that gives Red Velvet Cake its unique flavor and texture. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray.

Steps to make Oil base red velvet cake:
  1. Mix oil, egg, milk, vinegar and vanilla together
  2. Add sugar and mix moderately
  3. Add cocoa powder, baking soda and salt
  4. Add your sieve flour and red food color and mix thoroughly until no lump in sight
  5. Grease your pan and pour the batter into it. The batter can be divided into 2 pans
  6. Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done.
  7. Frost with any frosting of your choice but personally I prefer buttercream frosting

Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with nonstick spray. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

So that is going to wrap it up with this exceptional food oil base red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!