My red velvet cake
My red velvet cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My red velvet cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My red velvet cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

To begin with this recipe, we must prepare a few components. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My red velvet cake:
  1. Prepare 1 1/2 vegetable oil
  2. Get 2 eggs
  3. Take 1 cup milk
  4. Make ready 1 tsp vinegar
  5. Make ready 1 tsp vanilla
  6. Prepare 2 cups sugar
  7. Take 1 tsp cocoa powder
  8. Get 1 tsp salt
  9. Prepare 1 tsp baking soda
  10. Get 2 1/2 cups all purpose flour
  11. Take red food coloring

Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe!

Instructions to make My red velvet cake:
  1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray…Set aside
  2. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
  3. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
  4. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
  5. Divide the batter equally into the 3prepared pans
  6. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
  7. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
  8. Frost as desired

This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Red velvet cake is much more than vanilla cake tinted red. The cocoa in this is what gives red velvet cake its signature flavor.

So that’s going to wrap it up with this exceptional food my red velvet cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!