Red velvet cake
Red velvet cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red velvet cake is something which I’ve loved my whole life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:
  1. Make ready 1 c oil
  2. Take 1 c sugar
  3. Get 21/2 c all purpose flour
  4. Prepare 1 tbs baking powder
  5. Get 1 c buttermilk
  6. Make ready 2 eggs
  7. Make ready 2 tbs cocoa powder
  8. Take Red food coloring
  9. Take 1 tsp vanilla essence

Try one of these, our most popular red velvet cake recipes, today. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.

Steps to make Red velvet cake:
  1. Preheat oven to 175. Grease and flour baking tin
  2. Sift flour, cocoa powder, baking powder. Mix and set aside
  3. In a bowl whisk oil and sugar together. Add in eggs one by one and mix. Add in vanilla, milk and mix
  4. Pour flour mixture into wet ingredients until just combined. Add color and mix well. Transfer to baking dish and bake for 25-30 mins. Leave to cool for at least 10mins before transferring to wire rack to cool completely

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red.

So that’s going to wrap it up with this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!