My first Red Velvet Cake
My first Red Velvet Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my first red velvet cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My first Red Velvet Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My first Red Velvet Cake is something that I have loved my entire life.

My mom and I have been using the same Red Velvet Cake recipe for as long as I can remember. It's the one she used when I was a kid and the one I've always made. And while it's delicious, I knew it could be better. And since it was a recipe that was given to her, I can say that.

To begin with this particular recipe, we have to first prepare a few components. You can have my first red velvet cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My first Red Velvet Cake:
  1. Make ready 100 g flour
  2. Get 140 g sugar
  3. Prepare 4 eggs
  4. Make ready Quarter cup milk
  5. Take 150 g butter
  6. Get Red food coloring
  7. Take I tsp cocoa powder
  8. Make ready Half tsp baking powder
  9. Prepare Half tsp baking soda

My sister-in-law on my husband's side of the family is the red velvet cake queen. That was my biggest challenge and reason for delay, not just developing this cake recipe, but making it good enough that even I would ask for a second slice. The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor.

Steps to make My first Red Velvet Cake:
  1. Whisk eggs and sugar untill fluffy and ice cream looking
  2. Combine all dry ingredients and add in the ice cream looking mix
  3. Add melted butter and red food coloring and flavour
  4. Fold in flour mix and pour in baking pans.
  5. Bake for 20-30 mins depending on quantity

The absolute best red velvet cake I have ever tasted and I am not a red velvet fan. I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. Red Velvet Cake with Cream Cheese Frosting- The Perfect Combination! Just as with Carrot Cake, Hummingbird Cake, Italian cream cake, Red Velvet Cake is one of those good old fashioned southern cake recipes that pairs amazingly well with cream cheese frosting. Unless of course, you aren't a fan of cream cheese (gasp!)….but for me, only cream cheese frosting.

So that’s going to wrap it up with this special food my first red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!