Red Velvet Cake
Red Velvet Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Red Velvet Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cake using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 125 gram All purpose flour
  2. Make ready 125 gram powder sugar
  3. Prepare 3 Eggs
  4. Prepare 75 gram Butter
  5. Prepare 1teaspoon Cocoa
  6. Get 1 teaspoon Red Colour
  7. Prepare 1/2 teaspoon Coffee powder
  8. Prepare 4-5 drops Vanilla extract
  9. Take 50 grams Amul cheese
  10. Get as required Whipped cream
  11. Make ready 2-3 drops Red food colour

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Instructions to make Red Velvet Cake:
  1. Whipp eggs, sugar & vanilla extract together in a bowl till frothy.Add butter and beat again.
  2. Add all purpose flour baking powder and beat for another 1 minute.
  3. Add cocoa, coffee and red colour one by one and keep mixing.
  4. Bake in greased tray at 180 C in preheated oven for 20-25mins
  5. Cool once baked.
  6. To Prepare cheese cream filling,whip together amul plain cheese and whipped cream, beat 1minute.
  7. Now layer the cake in 3 equal parts.Put sugar syrup and then spread cream cheese filling.Place another layer of sponge and repeat same.
  8. Place the top layer and now spread all over the whipped cream evenly.
  9. I took gel and mixed in some red colour in it.
  10. Then put in piping bag above red gel and make lines with it on cake.Then with toothpick pull vertical lines down wards to form the net design.
  11. Chill the cake 2-3hrs before cutting.Interior part looks awesome when you cut.
  12. Hence the gorgeous red colour in this cake adds to the beauty of this Cake.
  13. A must for Easter !!!

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!