Red Velvet Cake
Red Velvet Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Save Big on Top Vitamin and Supplement Brands. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

Red Velvet Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red velvet cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 1.1 /2cups of all purpose flour
  2. Make ready 1 tbsp cocoa
  3. Get 1 tbsp butter
  4. Prepare 3 eggs
  5. Make ready 1 tbsp red food colour
  6. Get 1/2 cup granulated sugar
  7. Get 1 tbsp baking soda
  8. Get 1 cup milk
  9. Get 1 tsp vanilla essence
  10. Take 1 tbsp Vinegar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Instructions to make Red Velvet Cake:
  1. Pre-heat your oven to 180 degrees
  2. Assume all ingredients are weighed,sift the dry ingredients together (flour,cocoa,sugar, baking powder, baking soda and salt)
  3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix.
  4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence.
  5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps.
  6. Grease the baking tin. Then pour in the butter and bake at 180 degrees for 50 minutes.
  7. When ready insert a skewer inside if it come out clean then it is ready
  8. Remove from the oven and serve.

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name?

So that is going to wrap it up for this special food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!