Red Velvet Cake by Seline(The Cake Girl)
Red Velvet Cake by Seline(The Cake Girl)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake by seline(the cake girl). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake by Seline(The Cake Girl) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red Velvet Cake by Seline(The Cake Girl) is something that I have loved my entire life. They are fine and they look fantastic.

We try the newest Girl Scout cookie — Lemon-Ups. See what we think Then add milk, melted butter, vanilla and red food coloring. Use a spoon and stir the ingredients together until blended. Mix powdered sugar and cream cheese then drop the mixture into the cake.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Prepare 250 gms flour all purpose
  2. Take 113 g butter
  3. Make ready 300 gms sugar
  4. Take 240 ml buttermilk
  5. Get 15 gms unsweetened cocoa powder
  6. Take 1/2 tsp salt
  7. Take 1/2 tsp baking soda
  8. Take 1/2 tsp distilled white vinegar
  9. Take 2 eggs
  10. Get 1 tsp vanilla
  11. Prepare 2 tsp red foodcolouring

In a large bowl, whisk together the vegetable oil, eggs, buttermilk, white vinegar and vanilla extract. For ease of handling, the cheesecake layer is frozen. Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers.

Steps to make Red Velvet Cake

by Seline(The Cake Girl):

  1. Measure flour,salt and cocoa powder and sieve them
  2. Beat butter and sugar until abit fluffy
  3. Add eggs one at a time
  4. Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
  5. Add the red colouring to the buttermilk
  6. Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
  7. Pre - heat the oven to 360f/180°
  8. Line two equal size baking pans
  9. Pour an equal mixture of the batter on the two pans
  10. Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
  11. Frosting
  12. To get the real red velvet taste,a bit of cream cheese is perfect
  13. 500ml cream cheese - 200ml sour cream - 150gms icing sugar
  14. Whip them together to. Get a smooth mixture
  15. Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
  16. Make crumbs from the trimmings of the cake and use it to garnish
  17. N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.

Then it's sandwiched in-between the two cake layers. No frosting is needed in between layers. Red velvet cake has a lighter chocolate flavor than chocolate cake because it uses a couple tablespoons of cocoa powder instead of full-flavored chocolate bar squares. Additionally, the red cake usually includes acidic ingredients— either buttermilk or vinegar —something you don't find in a standard chocolate cake. In a large bowl, combine all frosting ingredients except powdered sugar.

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