Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Prepare Dry ingredients:
- Take 22/3 cup plain cake flour
- Get 2 tbsp cocoa powder unsweetened
- Make ready 1 tsp baking soda
- Prepare Pinch salt
- Make ready Wet ingredients:
- Take 1/2 cup unsalted butter
- Take 11/2 cup sugar
- Get 2 eggs
- Make ready 1 cup vegetable oil
- Get 1 tsp vinegar
- Prepare 2 tsp vanilla extract
- Prepare 1 cup butter milk
- Get 1/2 tbsp red food colouring liquid
- Prepare Frosting:
- Make ready 1 cup cream cheese
- Get 1/2 cup butter at room temperature
- Prepare 1 1/2 tsp vanilla extract
- Make ready 4 cups icing sugar
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Steps to make Red velvet cake:
- Instructions - 1. Preheat oven to 180C/350F (all oven types). Butter two round cake pans (sides and base) and dust with cocoa powder. - 2. Shift the Dry Ingredients and whisk to combine in a bowl. - 3. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined - 4. Add eggs, one at a time, beating in between to combine. Keep beating until it's smooth.
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- Add vegetable oil, vinegar, vanilla, buttermilk and red food colouring. Beat until combined and smooth. - 6. Add Dry Ingredients. Beat until just combined - some small lumps is ok, that's better than over mixing.
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- Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the centre comes out clean. - 8. Rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
- Frosting - 1. Beat together cream cheese, butter and vanilla for 3 minutes (this makes it really smooth and changes from yellow to almost white). Add icing sugar and beat for 2 minutes or until frosting is light and fluffy to your taste. If your frosting seems too runny (depends on quality of cream cheese/ if the cream cheese was too soft), just add more icing sugar.
- Frost Cake - 1. Cut the top off the cake using a knife (to make the layers meat). - 2. Spread one cake with 1 1/2 cups of frosting. Top with the other cake. Spread top and sides with remaining frosting.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.
So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
