Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something which I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare 3 cups all purpose flour
- Prepare 11/2 cups granulated sugar
- Take 1/2 cup cornstarch
- Prepare 1/2 cup unsweetened cocoa powder
- Get 1 tablespoon baking soda
- Make ready 1 1/2 teaspoons baking powder
- Make ready 1 teaspoon salt
- Prepare 4 large eggs
- Take 1 1/2 cups buttermilk
- Get 1 1/4 cups warm water
- Prepare 1/2 vegetable oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 teaspoon distilled white vinegar
- Make ready 2 tablespoons red food coloring
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla.
Instructions to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. It was developed by the Adams Extract company in Gonzales, Tex.
So that is going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
