Red velvet cake with coconut frosting and strawberry toppings
Red velvet cake with coconut frosting and strawberry toppings

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake with coconut frosting and strawberry toppings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red velvet cake with coconut frosting and strawberry toppings is something that I have loved my entire life. They’re nice and they look fantastic.

In a small bowl, melt chocolate chips and coconut oil together. Allow to sit until cool to the touch, then drizzle across the top of the cake. Sprinkle with chocolate chunks, candy pieces and sprinkles. In a large bowl, cream butter and sugar until light and fluffy.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
  1. Take 2 eggs
  2. Make ready 1/2 cup vegetable oil
  3. Take 1 tablespoon unsweetened cocoa powder
  4. Prepare 1 cup castor sugar
  5. Take 1/8 teaspoon salt
  6. Make ready 1/2 cup buttermilk
  7. Prepare 1/2 teaspoon baking soda
  8. Take 1 cup all purpose flour
  9. Prepare 1 teaspoon red liquid food colour

Store any extra cake in the fridge. I love red velvet cake and coconut frosting is my favorite. I would gladly take a giant slice right now. If you lived closer, I would have given you half.

Steps to make Red velvet cake with coconut frosting and strawberry toppings:
  1. Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
  2. Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
  3. Continue beating on low speed for 4 minutes
  4. Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
  5. For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes

I would gladly take a giant slice right now. If you lived closer, I would have given you half. Add another cake layer, and cover the top and sides of the cake with a thin coating of. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb.

So that’s going to wrap this up with this exceptional food red velvet cake with coconut frosting and strawberry toppings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!