Red Velvet Cake
Red Velvet Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take 310 g flour
  2. Take 16 g unsweetened cocoa
  3. Take 5 g baking soda
  4. Make ready 5 g salt
  5. Take 113 g unsalted butter
  6. Get 300 g sugar
  7. Get 2 eggs
  8. Get 220 g vegetable oil
  9. Prepare 5 ml white vinegar
  10. Make ready 10 g vanilla extract
  11. Prepare 240 g buttermilk
  12. Get 1-2 oz red food coloring

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Steps to make Red Velvet Cake:
  1. Preheat oven to 180° C and prepare baking time.
  2. Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
  3. In a separate bowl, mix butter and sugar until well combined
  4. Add in the eggs one at a time
  5. Add the vegetable oil; beat until the oil is incorporated into the mixure
  6. Add white vinegar and vanilla extract and beat
  7. Add buttermilk and beat until the mixture has a smooth consistency
  8. Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
  9. Gradually add the food coloring as you beat the mixture
  10. Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. The "red" makes sense, but what about the "velvet" in this cake's iconic name?

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!