Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake w/fondant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Red Velvet Cake w/fondant is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake w/fondant is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Take 21/2 cups Flour
  2. Get 1/2 cup Unsweetened chocolate
  3. Get 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Make ready 1 cup Butter , softened
  6. Take 2 cups sugar Granulated
  7. Make ready 4 Eggs
  8. Prepare 1 cup Sour cream
  9. Get 1/2 cup Milk
  10. Make ready 1 ounce Red food color
  11. Take 2 tsps Vanilla extract
  12. Get Vanilla cream cheese frosting:
  13. Make ready 1/4 cup Butter , softened
  14. Get 2 tbsps Sour cream
  15. Take 2 tsps Vanilla extract
  16. Take 400 gms Icing sugar

Yeah, I use Stork most of the time too, but a red velvet is a very light airy cake. Yes, most cakes can be covered with fondant but sometimes the weight of the fondant can cause bulging in the filling and cream cheese filling is a lot softer than buttercream. It's the bulging that I'm trying to avoid. Red velvet cake covered in white fondant decorated with edible handmade roses and bow.

Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

It's the bulging that I'm trying to avoid. Red velvet cake covered in white fondant decorated with edible handmade roses and bow. English (US) · Español · Português (Brasil) · Français (France) · Deutsch. Cream cheese is a great match for red velvet, but again remember that cream cheese needs refrigeration. A Vanilla butter cream also goes well with red velvet and no refrigeration needed.

So that’s going to wrap this up for this special food red velvet cake w/fondant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!