Red Velvet Cake with White frosting
Red Velvet Cake with White frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with white frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake with White frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Red Velvet Cake with White frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

Find Out How To Make Delicious Frosting. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour. I turned my favorite Red Velvet Cupcakesinto a cake with Fluffy White Seven Minute Frosting and topped with whole monster with toasted coconut.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with White frosting:
  1. Take 1 Cup Butter
  2. Take 1 1/4 Cups Castor Sugar
  3. Take 1/2 Teaspoon Vanilla Essence
  4. Make ready 3 Eggs
  5. Prepare 1 Cup Buttermilk
  6. Prepare 2 Cups Flour
  7. Make ready 1/2 Teaspoon Baking powder
  8. Get 1/4 Teaspoon Salt
  9. Make ready 1/3 Cup Cocoa Powder
  10. Prepare 1 Tablespoon Red food color Powder
  11. Take 1 Cup Mint Sugar Syrup
  12. Get 1/2 Cup Butter
  13. Prepare 1 Cup Icing sugar
  14. Get 1/3 Cup Strawberry Pulp
  15. Take 2 egg whites
  16. Take 1 Cup sugar
  17. Make ready 1/3 Cup water
  18. Make ready 1/2 Teaspoon Vanilla Essence
  19. Take Pinch Salt

A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Not only is the flavor outstanding, red velvet cake's texture is worth writing home about. It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.

Instructions to make Red Velvet Cake with White frosting:
  1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
  2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
  3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
  4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
  5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
  6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.

It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. This truly is the Best Red Velvet Cake with Boiled Frosting!

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