Peanut Butter & Chocolate Cookies
Peanut Butter & Chocolate Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter & chocolate cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter & Chocolate Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter & Chocolate Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peanut butter & chocolate cookies using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter & Chocolate Cookies:
  1. Get Bowl 1
  2. Make ready 100 grams Unsalted butter
  3. Prepare 160 grams Soft brown sugar
  4. Make ready 200 grams Peanut butter (sugar-free)
  5. Prepare 1 Egg
  6. Prepare 1 tsp Vanilla extract
  7. Prepare Bowl 2
  8. Take 140 grams Cake flour
  9. Prepare 2 tbsp Corn starch
  10. Make ready 1 pinch Salt
  11. Take 1/2 tsp Baking soda
  12. Make ready 1/4 tsp Baking powder
  13. Make ready Bowl 3
  14. Take 100 grams Chocolate
  15. Make ready 80 grams Peanuts
Instructions to make Peanut Butter & Chocolate Cookies:
  1. Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃.
  2. Add the peanut butter and mix. Mix in the egg and vanilla.
  3. Bowl 2: Thoroughly mix together the dry ingredients.
  4. Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks.
  5. Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1.
  6. Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
  7. Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs.
  8. Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked.
  9. The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet.
  10. They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture.
  11. I used Skippy's creamy peanut butter. The crunchy type would also be delicious.
  12. I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!
  13. I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!

So that’s going to wrap it up for this special food peanut butter & chocolate cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!