Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red velvet cake is something that I have loved my entire life.
At Your Doorstep Faster Than Ever. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready For Dry mix:
- Take 1/2 cup+1/4 cup maida
- Make ready 1 teaspoon cocoa powder
- Make ready 1 pinch salt
- Make ready 1/2 +1/4 tsp baking powder
- Prepare 1/4 teaspoon baking soda
- Get For Wet mix:
- Make ready 100 gm condensed milk
- Make ready 1/2 teaspoon vanilla essence
- Make ready 1/4 cup oil
- Get 1 tablespoon powdered sugar
- Take For Milk mixture:
- Make ready 1/2 cup milk
- Get 1/2 tablespoon white vinegar
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter.
Instructions to make Red velvet cake:
- Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes.
- When the cake is baked let it cool down and then remove it from the mould
- Decorate it with whipped cream.
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. Beat in food coloring, vinegar and vanilla.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
